BAY LEAF (TEJ PAAT) – 100 Grams

Description

Bay Leaf (Tej Paat) is a fragrant, dried leaf commonly used in Indian and international cuisines to enhance flavor and aroma. Sourced from the Cinnamomum tamala tree, these leaves have a slightly bitter, spicy taste and are a key ingredient in curries, biryanis, soups, and spice blends. In addition to culinary use, bay leaves are also valued in Ayurveda for their digestive, anti-inflammatory, and antibacterial properties. Our bay leaves are handpicked, sun-dried, and packed to preserve their natural oils and fragrance.

• Type: Whole dried bay leaves (Tej Paat)
• Use: Culinary, Ayurvedic, and aromatic purposes
• Flavor Profile: Mildly spicy, earthy, and aromatic
• Benefits: Aids digestion, boosts flavor, has medicinal properties
• Packaging: Hygienically packed in resealable pouches or bulk as needed