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PREMIUM VITAL WHEAT GLUTEN – HIGH-PROTEIN NATURAL FLOUR SUPPLEMENT- 1 KG
Original price was: ₨500.00.₨450.00Current price is: ₨450.00.
High-protein, plant-based vital wheat gluten for baking and seitan. Boosts dough strength, texture, and rise—pure and additive-free.
Description
Vital Wheat Gluten – High-Protein, Plant-Based Baking Essential
Elevate your baking and plant-based cooking with our Vital Wheat Gluten, a high-protein flour derived from wheat. This fine, pale powder is packed with concentrated gluten—the natural protein in wheat that gives bread its chewy texture and strong structure.
Widely used by artisan bakers and vegan chefs alike, vital wheat gluten is essential for making seitan (wheat meat), high-protein breads, pizza doughs, and other chewy baked goods. Just a small amount added to regular flour increases elasticity and improves the rise, texture, and chew of your dough.
Our vital wheat gluten is 100% pure, non-GMO, and free from additives or preservatives, making it a clean, plant-based protein option for both traditional and meat-free diets. It’s ideal for vegetarians, vegans, fitness enthusiasts, and anyone looking to boost protein intake naturally.
Product Highlights:
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100% pure, plant-based protein
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Ideal for making seitan, high-protein breads & baked goods
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Improves dough strength, elasticity & rise
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Great source of protein for vegan & vegetarian diets
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Free from additives, fillers, or preservatives
Power your kitchen with the strength of gluten—perfect for hearty loaves, chewy pizza crusts, and homemade meat substitutes.
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Additional information
| Weight | 1000 g |
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