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BAY LEAF (TEJ PAAT) – 100 Grams
Original price was: ₨100.00.₨80.00Current price is: ₨80.00.
Aromatic dried bay leaves (Tej Paat)—perfect for enhancing flavor in curries, biryanis, and Ayurvedic recipes.
Description
Bay Leaf (Tej Paat) is a fragrant, dried leaf commonly used in Indian and international cuisines to enhance flavor and aroma. Sourced from the Cinnamomum tamala tree, these leaves have a slightly bitter, spicy taste and are a key ingredient in curries, biryanis, soups, and spice blends. In addition to culinary use, bay leaves are also valued in Ayurveda for their digestive, anti-inflammatory, and antibacterial properties. Our bay leaves are handpicked, sun-dried, and packed to preserve their natural oils and fragrance.
- Type: Whole dried bay leaves (Tej Paat)
- Use: Culinary, Ayurvedic, and aromatic purposes
- Flavor Profile: Mildly spicy, earthy, and aromatic
- Benefits: Aids digestion, boosts flavor, has medicinal properties
- Packaging: Hygienically packed in resealable pouches or bulk as needed
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Additional information
| Weight | 100 g |
|---|
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